Always add some jalapenos for my husband and serranos for me!
I appreciate the basic Poke.
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I'll go back to one of the other hotel st brevin les pins poke recipes on this site, instead.But portions aside, we both enjoyed some wonderful food, including tuna poke, a traditional Hawaiian salad of raw tuna marinated in soy sauce, sesame oil, and onions.I did not use the mac nut.Spa cuisine: sooo not his thing.I have seen poke made with just about every known sea creature imaginable: crab, shrimp, mussels, squid, octopus, abalone, not to mention all the different species of fish.I also added an avocado and served with tortilla chips.Here its served over sushi rice with your favorite toppings.Also tasted delicious.served it with cucumber, red peppers and rice.Some of these ingredients arent exactly ubiquitous, but there have been so many iterations and variations of poke that I assure you that you will be able to find enough suitable substitutes to make this wherever you are at this very moment.I served this on a bed of sushi rice surrounded by fresh produce.I wasnt at all surprised to see this dish on the menu since poke is all the rage and poke shops seem to be popping up everywhere.Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.They have so many things you can put in your basic poke.
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