Let stand for about half hour.
14- Rest the cake for 10 or so minutes to cool down on its own and shape.In the bowl with the egg yolks add.5 tablespoons sugar (remainder of sugar) and blend well with blender.She can bake amazing things.Spread the batter as evenly as possible onto the cookie sheet.Using a spatula apply whip cream to the inside of the bread and then gradually begin rolling the bread again.It is best to place seam side down.I can now let you in on a little secret.One of them is the picture below: Can anyone guess which popular Persian cookbook this picture is from?Spread the whipped cream, that is pushed out during the rolling, evenly across the cake before finishing up the rolling process.20- Roll the cake back into the roulette gagner de l argent avec des jeux video shape gently.You may wonder what the heck does Bûche de Noël has anything to do with Persian food.Initially, the batter is going to be pretty dry.I personally like bitter-sweet chocolate so that is what I used. .
When the cake sheet is baked it should be a nice pale golden color.
16- Gently, re flatten the cake on a flat working surface.
And there you have it people!